This is a sale of the property and business. Shortly after the business opened, the family experienced a severe health problem, that limited the hours they had available to work. So the business has been operating a maximum of 42 hours a week, when it could easily be open 7-10 or 105 hours. We do have checking statements that show the sales, and the business has been profitable even with the limited hours. This was a profitable business over many decades selling only pizza and now has a second kitchen to serve a full Coney Menu. The building has had a new roof and furnace in recent years, and the back half of the building was built in 1996.